CASPIAN CAVIAR

PREMIUM. EXCLUSIVE. SUSTAINABLE. 

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Sustainability

OUR CAVIAR IS 100% SUSTAINABLE

We are committed to exclusively offering sustainable products. We strongly believe we can, and strive to meet today´s needs while guaranteeing a balanced future.

Our goal is to offer an extremely high-quality variety of caviars at competitive prices, while meeting the criteria of sustainability. As such, all of our suppliers must comply with the highest health standards.

We make it a point to maintain a close relationship with our producers and guarantee that all of our products use natural ingredients and green practices.

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Our Caviar Varieties

PREMIUM. EXCLUSIVE. SUSTAINABLE. 

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Ossetra

Acipenser gueldenstaedtii

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Imperial Beluga

Acipenser Huso

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Baerii

Acipenser Baerii

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Royal Hybrid

Acipenser Schrenckii & huso Dauricus

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Beluga

Acipenser Huso

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Introducing

THE RARE AND MOST EXCLUSIVE GOLDEN CAVIAR

It is told that ancient Persia were the first to savour the scintillating and complex flavours of caviar, with the earliest records of khâviyâr dating back to the 4th century B.C. As the passion for caviar spread to the royal courts of Europe, beloved by the French kings and Russian czars, the spiritual home of caviar remained unchanged: Persia and her modern descendants, Iran.

And today, the Caspian House of Caviar is proud and honoured to continue this tradition. Using traditional recipes handed down through the centuries, we offer you a variety of the world’s best caviars. One spoonful and you will truly understand why Iranian caviar is the most sought-after across Europe, and amongst the most refined connoisseurs.